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Tasting Profile: Medium Roast Coffee Blend

Savor the rich flavor of this medium roast, featuring chocolate-covered almond and maple syrup sweetness, perfectly balanced by bright citrus notes. This comforting brew delivers a satisfying flavor profile ideal for cozy moments, fusing nutty richness with warming sweetness and vibrant acidity.

Origin & Region: Brazil, Mexico

This unique blend is crafted from Brazilian farms located in the Cerrado region, renowned for their consistent quality and advanced processing techniques, combined with beans sourced from Chiapas cooperatives in Mexico that emphasize sustainable farming practices. Both origins are carefully selected from established growing regions with robust agricultural traditions.

Altitude & Processing: 900-1,750 MASL (meters above sea level)

Our bold blend features Brazilian beans (900-1,400 MASL) processed using pulped natural methods, which enhance the rich chocolate and nutty body. In contrast, Mexican beans (1,300-1,750 MASL) undergo washed processing to provide a clean structure and balanced acidity. The interplay of these contrasting processing methods creates a full-bodied and adventurous cup.

Blend Composition: Bourbon, Typica, Catuaí, Catucaí, Mundo Novo

This medium roast features a harmonious combination of Mexican Bourbon and Typica varietals, known for their clean structure and bright balance, alongside Brazilian Catuaí, Catucaí, and Mundo Novo varietals, which impart rich body and chocolate depth. These robust varietals develop the enchanting chocolate-covered almond and maple syrup characteristics while retaining the citrus brightness that defines this adventurous flavor profile.

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