COCOA CUDDLE (COLOMBIA)

Single Origin

Tasting Profile: Light-Medium Roast Colombian Coffee

Indulge in a smooth and fruit-forward light-medium roast featuring bright notes of cherry, grape, and plum, complemented by rich chocolate and cane sugar sweetness. With a round acidity and a clean finish, this coffee beautifully showcases the exceptional quality of Colombia's premier coffee regions.

Origin & Region: Colombia, Huila/Cauca

This Colombia Excelso offering hails from the renowned coffee-growing regions of Huila and Cauca, both celebrated for their outstanding specialty coffee. These mountainous areas benefit from ideal microclimates, volcanic soils, and a strong tradition of smallholder farming, emphasizing traceability and quality-driven practices.

Altitude & Processing: 1,200-1,800 MASL (meters above sea level)

Using a washed processing method, this coffee enhances the clean and bright flavors characteristic of high-altitude Colombian coffees. The beans undergo careful fermentation and washing to remove the mucilage completely, resulting in a clean and crisp cup profile with vibrant fruit notes and balanced sweetness—hallmarks of premium Colombian coffee.

Blend Composition: Caturra, Colombia, Castillo, Typica, Bourbon

This unique blend combines traditional and modern Colombian varietals, showcasing the rich diversity of the country's coffee genetics. Caturra and Typica contribute bright acidity and fruit-forward characteristics, while Colombia and Castillo varietals offer disease resistance and balanced sweetness. Bourbon adds depth and chocolate notes, culminating in the classic Colombian profile that marries vibrant fruit, chocolate richness, and cane sugar sweetness.