CONTINENTAL DREAM BLEND

Tasting Profile: Dark Roast Coffee Blend

Indulge in a bold dark roast with a deep body and rich baker’s chocolate and caramelized sugar notes. The smooth, velvety texture delivers a perfectly balanced cup, harmonizing sweetness and depth for a truly satisfying brew.

Origin & Region: Brazil, Mexico, Guatemala

Sourced from Brazilian farms in the Cerrado, Mexican cooperatives in Chiapas, and Guatemalan producers in the volcanic regions of Antigua and Huehuetenango, this blend reflects robust agricultural practices and strong farmer networks.

Altitude & Processing: 900-2,000 MASL (meters above sea level)

Our blend features Brazilian beans (900-1,400 MASL) processed with pulped natural methods for enhanced chocolate richness, Mexican beans (1,300-1,750 MASL) fully washed for balance, and Guatemalan beans (1,500-2,000 MASL) washed for added complexity. These methods create a bold, full-bodied dark roast with intense flavors.

Blend Composition: Bourbon, Typica, Caturra, Catuaí, Catucaí, Mundo Novo

This blend combines Guatemalan Bourbon, Typica, and Caturra for sweetness and complexity, with Mexican Bourbon and Typica for clean structure, alongside Brazilian Catuaí, Catucaí, and Mundo Novo for a rich body and robust chocolate foundation. Together, these varietals develop the bold, roasted flavors expected from a premium dark roast.