Flathead Valley

Tasting Profile: Dark Roast Coffee Blend

Experience a bold dark roast with a deep body featuring rich baker’s chocolate and caramelized sugar notes. The smooth, velvety texture creates a perfectly balanced cup, where sweetness and depth harmonize in this satisfying brew.

Origin & Region: Brazil, Mexico, Guatemala

This exceptional blend is sourced from Brazilian farms utilizing mechanized agricultural systems in the Cerrado, Mexican cooperatives in Chiapas that focus on organic and sustainable practices, and Guatemalan producers from the volcanic soil regions of Antigua and Huehuetenango. Each of these origins provides reliable sourcing from well-established coffee-growing areas with strong farmer networks.

Altitude & Processing: 900-2,000 MASL (meters above sea level)

Our dark roast blend combines Brazilian beans (900-1,400 MASL), processed using pulped natural methods to enhance chocolate richness and body. Mexican beans (1,300-1,750 MASL) are fully washed for structural balance, while Guatemalan beans (1,500-2,000 MASL) are also washed to add complexity. These varied processing methods culminate in a bold, full-bodied dark roast that retains its origin character while delivering the robust intensity expected from this roast level.

Blend Composition: Bourbon, Typica, Caturra, Catuaí, Catucaí, Mundo Novo

This dark roast blend incorporates Guatemalan Bourbon, Typica, and Caturra for complexity and sweetness that withstand darker roasting. Mexican Bourbon and Typica contribute clean structure and balance, while Brazilian Catuaí, Catucaí, and Mundo Novo deliver a rich body and chocolate foundation. These varietals are specifically selected for their ability to maintain origin character while developing the bold roasted flavors and full body expected from a premium dark roast blend.