CITRUS CHICO (MEXICO)

Tasting Profile: Light-Medium Roast Chiapas Coffee

Discover a rich light-medium roast boasting layered notes of date, red delicious apple, and molasses, perfectly complemented by a subtle grapefruit acidity. This exquisite coffee features heritage varietals that contribute exceptional sweetness and complexity, showcasing the distinctive character of Chiapas terroir.

Origin & Region: Mexico, Chiapas, La Concordia

Sourced from La Concordia in Chiapas, this coffee benefits from a robust culture of organic production and cooperative farming. The region integrates innovative processing methods and sustainable practices, combining environmentally sound coffee cultivation with the protection of vital biosphere reserves. This results in exceptional quality coffee produced by dedicated smallholder farms.

Altitude & Processing: 1,300-1,750 MASL (meters above sea level)

Utilizing a washed processing method, our coffee from La Concordia achieves remarkable clarity and structure. The meticulous fermentation and washing techniques completely remove the fruit mucilage, allowing the inherent sweetness and complexity of the high-altitude beans to shine through. The result is a clean and bright cup profile, enriched with layered fruit and molasses characteristics.

Blend Composition: Bourbon, Typica

Our blend features the elegant combination of Bourbon and Typica heritage varieties, creating a well-balanced cup that reflects both the traditional coffee-growing expertise of Chiapas and the unique qualities imparted by high-altitude cultivation. Bourbon's natural sweetness beautifully complements Typica's clean finish, resulting in a coffee that highlights the best attributes of both varietals while maintaining the distinctive profile that makes Chiapas coffees highly sought after by specialty roasters.