PEPPERMINT

Medium

A festive medium roast with rich chocolate and candy cane sweetness enhanced by cool, refreshing peppermint. This holiday-inspired brew delivers a delightful flavor profile reminiscent of peppermint bark and hot cocoa with crushed candy canes, combining smooth chocolate richness with bright, minty freshness perfect for celebrating the season.

Brazil, Mexico

This blend sources from Brazilian farms in the Cerrado region known for their consistent quality and advanced processing techniques, combined with Mexican beans from Chiapas cooperatives that emphasize sustainable farming practices. Both origins are selected from established growing regions with strong agricultural traditions.

900-1,750 MASL (meters above sea level)

This festive blend combines Brazilian beans (900-1,400m) processed using pulped natural methods for rich chocolate and full body, with Mexican beans (1,300-1,750m) using washed processing for clean structure and balanced sweetness. The contrasting processing methods create a smooth, full-bodied base that perfectly complements the organic peppermint flavoring for a refreshing holiday cup.

Bourbon, Typica, Catuaí, Catucaí, Mundo Novo

This medium roast combines Mexican Bourbon and Typica varietals for clean structure and bright balance with Brazilian Catuaí, Catucaí, and Mundo Novo for rich body and chocolate depth. These robust varietals develop the chocolate foundation that pairs beautifully with organic peppermint flavoring, creating a harmonious holiday flavor profile that evokes festive peppermint bark and seasonal treats.