SAVORY SUMMIT

Tasting Profile: French Roast Coffee

Experience a bold, full-bodied dark roast with rich bittersweet chocolate and toasty flavors. The extended roasting process develops deep, robust characteristics, creating a traditional coffee experience with pronounced roasted notes and a satisfying body.

Origin & Region: Brazil

This blend is sourced from Brazilian farms in the Cerrado Mineiro region, where large-scale operations employ advanced post-harvest processing and controlled drying techniques. The region's flat terrain and predictable climate patterns enable consistent quality and a reliable year-round supply from established farming operations.

Altitude & Processing: 900-1,400 MASL (meters above sea level)

Our dark roast features Brazilian beans (900-1,400 MASL) processed using pulped natural methods to develop rich chocolate and nutty characteristics. This processing method enhances the natural sweetness and body of the beans, resulting in a bold, full-bodied dark roast with deep roasted flavors and low acidity, typical of fine Brazilian coffees.

Blend Composition: Bourbon, Mundo Novo, Catuaí, Catucaí, Catigua

This dark roast features classic Brazilian Arabica varietals specifically selected for their ability to develop rich, chocolatey characteristics under dark roasting. Bourbon provides natural sweetness and body, while Mundo Novo contributes to the coffee's robust structure. Catuaí, Catucaí, and Catigua add depth and resilience, resulting in a bold, full-bodied cup with low acidity and pronounced roasted flavors that are characteristic of premium Brazilian coffee.