Smith River

Tasting Profile: Medium Roast Coffee Blend

Enjoy a smooth medium roast with rich praline flavors and a delightful medium body. The nutty sweetness is perfectly balanced, creating an approachable and well-rounded cup that’s ideal for kickstarting your day.

Origin & Region: Brazil, Colombia, Guatemala

This blend is sourced from Brazilian farms located in the well-organized agricultural zones of Cerrado, alongside Colombian cooperatives in the mountainous regions of Huila and Cauca, and Guatemalan smallholder farms in the highland areas of Antigua and Huehuetenango. Each of these origins represents established coffee-growing regions with strong quality standards and traceability practices.

Altitude & Processing: 900-2,000 MASL (meters above sea level)

This medium roast blend features Brazilian beans (900-1,400 MASL) processed using pulped natural methods, enhancing their chocolate richness and body. Colombian beans (1,200-1,800 MASL) are fully washed for a clean balance, while Guatemalan beans (1,500-2,000 MASL) undergo washed processing for bright complexity. The combination of these varied processing methods from three renowned origins results in a well-rounded, dependable cup with harmonious sweetness and structure.

Blend Composition: Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo

Our medium roast blend includes Colombian Caturra, Colombia, and Castillo varietals to provide clean brightness and balanced structure, complemented by Guatemalan Bourbon and Typica for added complexity and sweetness. Brazilian Catuaí and Mundo Novo contribute to the body and chocolate foundation. These classic varietals from three celebrated coffee origins work in harmony to create a consistently well-rounded cup with balanced acidity, natural sweetness, and a smooth body—perfect for everyday brewing.