TROPIC FUSION

Tasting Profile: Medium / Dark Roast Coffee

Indulge in a classic medium-dark roast featuring rich cocoa and toasted nut flavors in a full-bodied cup. This flavorful coffee maintains its origin complexity while developing the satisfying roasted characteristics that create a truly memorable and well-rounded brew.

Origin & Region: Brazil, Mexico

This blend is sourced from Brazilian estates in the Cerrado region, known for systematic farming approaches and controlled drying methods. It is complemented by Mexican beans from Chiapas, where family farms and cooperatives uphold traditional cultivation practices. Both regions provide reliable supply chains and established quality protocols.

Altitude & Processing: 900-1,750 MASL (meters above sea level)

Our medium-dark blend combines Brazilian beans (900-1,400 MASL), processed using pulped natural methods to create a rich chocolate foundation and full body, with Mexican beans (1,300-1,750 MASL) that are fully washed to ensure a clean structure and bright balance. These complementary processing methods yield a robust, well-developed cup that bridges medium and dark roast characteristics, delivering depth and clarity.

Blend Composition: Bourbon, Typica, Catuaí, Catucaí, Mundo Novo

This medium-dark roast features Mexican Bourbon and Typica varietals that offer clean sweetness and balanced acidity, alongside Brazilian Catuaí, Catucaí, and Mundo Novo varietals for rich body and chocolate depth. The Mexican varietals contribute structural elegance and brightness, perfectly complementing the Brazilian cultivars' natural sweetness and full body. This combination results in a well-developed roast that seamlessly bridges medium and dark characteristics while preserving the distinct qualities of each origin.